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1
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PRODUCTIVITY AND PROFITABILITY OF LABOUR IN AGRICULTURE IN THE LIGHT OF THE ECONOMIC ACCOUNTS FOR AGRICULTURE (Wydajnosc i dochodowosc pracy w rolnictwie w swietle Rachunków Ekonomicznych dla Rolnictwa)

100%
Golas Z.
Zagadnienia Ekonomiki Rolnej
|
2010
|
issue 3(324)
19-42
EN
The accession to the EU and the adopting of the Common Agricultural Policy led to the major changes in the income situation of the Polish agricultural sector. During the membership, the real increase of farmers' incomes was recorded by over 96% in absolute terms and by over 112% if calculated per 1 worker, in comparison to the situation in the pre-accession period. However, the increase resulted mainly from the growth of subsidies, and to a lesser degree from other factors. The growing influence of subsidies on the income situation of farmers cannot hide the fact that generally the agriculture in Poland, compared to agricultures of the other member states, is characterised by low efficiency. The productive and economic development in the long term can be hardly expected without profound structural changes stimulating the growth of efficiency. Results of both factor analysis and regression analysis clearly indicate the need for such changes. The results show that generally the economic and financial situation of the Polish agricultural sector is determined by its efficiency, whereas the subsidies play a less important role.
2
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FACTORS INFLUENCING LABOUR PRODUCTIVITY IN FOOD INDUSTRY ENTERPRISES (Czynniki ksztaltujace wydajnosc pracy w przedsiebiorstwach przemyslu spozywczego)

100%
Golas Z.
Zagadnienia Ekonomiki Rolnej
|
2010
|
issue 4(325)
30-50
EN
The article presents results of an analysis of factors influencing labour productivity in food industry enterprises in the years 2005-2008. Labour productivity was analysed, using stepwise regression, in the context of assets productivity, technical infrastructure, investment performance, added value, and depreciation costs. The analysis has revealed that despite significant progress, the level of labour productivity in domestic food industry is considerably lower than the European Union average. Labour productivity is lower only among enterprises in Bulgaria, Romania, Lithuania, Latvia, Estonia Ireland, Hungary and Slovakia. Estimated parameters of regression function have indicated that the most important factors determining the labour productivity in food industry comprise: technical infrastructure, productivity of assets, investment performance, and the level of added value in relation to revenues. These factors accounted for the variability of labour productivity in food industry in over 80% of cases in the 2005-2008.
3

Czynniki ksztaltujace wydajnosc pracy w przedsiebiorstwach przetworstwa przemyslowego

100%
Golas Z.
Contemporary Economics
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2010
|
issue 2(14)
75-87
EN
The article presents the results of the analysis of the factors influencing labour productivity in the manufacturing business sector in 2004-2008. Labour productivity was analyzed in the context of the assets productivity, technical equipment of work, labour intensity of production, wages, value added and depreciation costs, and using linear stepwise regression. The study shows that despite significant progress, the level of labour productivity in domestic manufacturing significantly lower than the average in the European Union. Lower than in Poland, the level of labour productivity gain only companies in Romania, Bulgaria, Lithuania, Latvia and Estonia. Estimated parameters of the regression function showed that the most important determinants of labour productivity in manufacturing are technical equipment of work, labour intensity of production, assets productivity, level of added value in relation to revenues. These factors explain the variability of labour productivity in 2004-2008 in a high degree.
4
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Regionalne zroznicowanie poziomu zadluzenia gospodarstw domowych w krajach Unii Europejskiej

63%
Aniola P., Golas Z.
Journal of Agribusiness and Rural Development
|
2011
|
issue 3(21)
13-23
EN
The article presents the diversification of households indebtedness level in the European Union countries. The outstanding credit to household disposable income ratio and the relation between a level of indebtedness and the problem of arrears in payment were analysed. The cluster analysis and correlation analysis methods were applied.
5
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WORKING CAPITAL MANAGEMENT IN THE FOOD INDUSTRY (Zarzadzanie kapitalem obrotowym w przemysle spozywczym)

51%
Golas Z., Bieniasz A., Czerwińska-Kayzer D.
Zagadnienia Ekonomiki Rolnej
|
2011
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issue 3(328)
78-98
EN
The article presents the results of research into the effectiveness of working capital management in the food industry. The research was carried out within a set of 30 sectors (classes) of the food industry in the period from 2005 to 2009, on the basis of unpublished data of the Central Statistical Office. The effectiveness of working capital management was assessed using the inventory, receivables and payables cycle and the cash conversion cycle as well as with regard to the rates of return achieved on assets and own capital. The research indicated that in sectors where the cycles mentioned were the shortest the rates of return were the highest. The advantageous impact of shortened working capital cycles on economic viability was also verified by means of the correlation and regression analysis.
6
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FACTORS INFLUENCING THE FINANCIAL LIQUIDITY OF THE FOOD INDUSTRY IN POLAND (Czynniki ksztaltujace plynnosc finansowa przedsiebiorstw przemyslu spozywczego w Polsce)

51%
Golas Z., Bieniasz A., Czerwinska-Kayzer D.
Finansowy Kwartalnik Internetowy e-Finanse
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2010
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vol. 6
|
issue 3
11-25
EN
The article presents the results of the analysis of the factors influencing the financial liquidity of the enterprises of food industry in Poland in 2005-2008. The analysis used the proposal to a causal relationship factors influencing the liquidity, where the level of financial liquidity is determined by the structure of assets, rotation of the current liabilities and the financing strategy.
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