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APPLYING THE WARD METHOD IN THE ANALYSIS OF FINANCIAL SITUATION OF COMMERCIAL BANKS (Ocena sytuacji finansowej banków komercyjnych z wykorzystaniem metody hierarchicznej Warda)

100%
Bieniasz A., Majchrzak A.
Finansowy Kwartalnik Internetowy e-Finanse
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2011
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vol. 7
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issue 3
1-13
EN
The article presents the evaluation of the financial situation of commercial banks in Poland. The ratio analysis shows that the biggest variations between analyzed units were in productivity of tangible fixed assets, share of non-performing loans and overall liquidity. The financial indicators constituted the basis for the process of grouping banks into clusters of similar financial standing. The use of Ward method enabled us to differentiate five clusters. The most profitable banks belong to the first cluster, while the most productive ones are from the fourth cluster. The third cluster comprises the banks with the relatively worst financial situation.
2
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WORKING CAPITAL MANAGEMENT IN THE FOOD INDUSTRY (Zarzadzanie kapitalem obrotowym w przemysle spozywczym)

81%
Golas Z., Bieniasz A., Czerwińska-Kayzer D.
Zagadnienia Ekonomiki Rolnej
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2011
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issue 3(328)
78-98
EN
The article presents the results of research into the effectiveness of working capital management in the food industry. The research was carried out within a set of 30 sectors (classes) of the food industry in the period from 2005 to 2009, on the basis of unpublished data of the Central Statistical Office. The effectiveness of working capital management was assessed using the inventory, receivables and payables cycle and the cash conversion cycle as well as with regard to the rates of return achieved on assets and own capital. The research indicated that in sectors where the cycles mentioned were the shortest the rates of return were the highest. The advantageous impact of shortened working capital cycles on economic viability was also verified by means of the correlation and regression analysis.
3
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FACTORS INFLUENCING THE FINANCIAL LIQUIDITY OF THE FOOD INDUSTRY IN POLAND (Czynniki ksztaltujace plynnosc finansowa przedsiebiorstw przemyslu spozywczego w Polsce)

81%
Golas Z., Bieniasz A., Czerwinska-Kayzer D.
Finansowy Kwartalnik Internetowy e-Finanse
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2010
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vol. 6
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issue 3
11-25
EN
The article presents the results of the analysis of the factors influencing the financial liquidity of the enterprises of food industry in Poland in 2005-2008. The analysis used the proposal to a causal relationship factors influencing the liquidity, where the level of financial liquidity is determined by the structure of assets, rotation of the current liabilities and the financing strategy.
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