Results found: 2

Search results

Sort By:

Limit search:

MOBILITY IN EUROPE IN THE FIRST DECADE OF XXI CENTURY (Mobilnosc Europy w pierwszej dekadzie XXI wieku)

100%

Motowidlak U. M.

Pieniądze i Więź

2011

vol. 14

issue 2(51)

147-155

The purpose of this article was to present problems concerning efficiency of transport systems in comparison with aims of European transport systems which should be conducted during first decade of XXI century. The changes in consumption models, organizations of production and accessibility to infrastructure which were recently recorded had led to rapid development of transport systems. It had a great influence on improvement of competitiveness in Europe. It was pointed out that the development of mobility did not abide by the principles of sustainable development. Although there was a marginal improvement of energetic efficiency in transport, the total use of energy considerably increased. This contributed to rise of emissions which were produced by transport.

CONSUMPTION OF FOOD IN POLAND AND EUROPEAN UNION-15 IN YEARS 1993-2008 (Spozycie artykulow zywnosciowych w Polsce w porownaniu ze spozyciem w Unii Europejskiej-15 w latach 1993-2008)

63%

Fajczak-Kowalska A. J., Motowidlak U. M.

Pieniądze i Więź

2010

vol. 13

issue 4(49)

191-199

The article presents consumption of selected foodstuffs in Poland in comparison with consumption in selected countries of the European Union. The article shows changes that have taken place in the volume of consumption in the years 1993-2008. The analysis was based on primary data obtained from GUS and Eurostat, and with the help of descriptive econometric models. The analysis shows that, in relation to food consumption in Poland the overall downward trend should be noted throughout the period. However, in relation to food consumption in the EU countries it can be seen that the average annual consumption of sugar in all the countries remained at an equal level. Cereal consumption is highest in Greece, while it is lowest in the Netherlands. Finland is a country with the highest intake of milk, whereas the inhabitants of Greece consume the lowest amounts of it. Spain, Denmark and France are leading in consumption of meat per capita, while the lowest meat consumption is in Finland.

Refine search results

2 Pieniądze i Więź

1 2011

1 2010

2 Motowidlak U. M.

1 Fajczak-Kowalska A. J.

Search results

MOBILITY IN EUROPE IN THE FIRST DECADE OF XXI CENTURY (Mobilnosc Europy w pierwszej dekadzie XXI wieku)

CONSUMPTION OF FOOD IN POLAND AND EUROPEAN UNION-15 IN YEARS 1993-2008 (Spozycie artykulow zywnosciowych w Polsce w porownaniu ze spozyciem w Unii Europejskiej-15 w latach 1993-2008)