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EN
The aim of the study was to select willow varieties the most and the least attractive as a food source to pests. Three willow varieties were chosen: Turbo, Start and Kortowska. They characterized with diverse attractiveness. Start was attacked the most often and the plants belonging to Turbo variety had their leaf blades the least damaged.
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CULTIVATING AESTHETIC SENSIBILITY FOR SUSTAINABILITY

100%
ESPES
|
2021
|
vol. 10
|
issue 2
165 – 182
EN
Our aesthetic practices, by which we aim for better well-being, are intertwined with fostering sustainability. This article focuses on Yuriko Saito’s aesthetics of sustainability, an idea denoting a new kind of aesthetic sensibility informed by and featuring both environmental and cultural sustainability. Saito’s idea is based on our aesthetic relationship with everyday experiences. In this article, I defend the idea, on the one hand, by considering the immanence of change as a sense of contemporary everydayness and, on the other hand, by regarding mindfulness as a practice. Situating the discussion in the European context emphasises the aesthetics of sustainability as a sustainability transformation, that is, an ongoing societal change powered by the continuous cultivation of aesthetic sensibility.
EN
The article presents results of research concerning the possibility of oilseed rape crops in the organic system. Domestic and foreign studies are included, which mainly focused on the use of natural substances and beneficial microorganisms used in order to protect against pests. Paper also discusses the use and effectiveness of trap crops in the fields of oilseed rape.
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