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  1. 1 Soudobé dějiny (Contemporary History)

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  1. 1 Franc M.

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Socialist luxury on a fork: haute cuisine in Czechoslovakia, 1948-1969

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Franc M.
Soudobé dějiny (Contemporary History)
|
2021
|
vol. 28
|
issue 3
619-647
EN
The Czechoslovak participation at the Osaka World’s Fair in Japan, in 1970, resonated weakly at home, mainly for political reasons. With the onset of normalization, the target clientele of Czechoslovak haute cuisine changed and efforts to bring it closer to the most modern Western trends were attenuated significantly. Instead, comfortable conservatism prevailed, which matched with the atmosphere of Brezhnevism and its affinity for traditionalist luxury.
CS
Namísto toho se podle autora prosazoval pohodlný konzervativismus, který dobře ladil k atmosféře brežněvismu s jeho zálibou v tradicionalistickém přepychu.
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