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Edition of the Arabic account P. Louvre inv. E 6380 originating from the Fayum and dating to the second half of the eighth century. The document strongly suggests that the Arabic measure matar derives from the Greek metron.
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EN
The Forcart collection of Ptolemaic, Roman and Late Roman lamps from Fayum is today the largest single-collector Egyptian lychnological corpus owned by a Swiss public institution, the Geneva Museum of Art and History, which acquired it in 1923. The importance of the 145 lamps in this collection is twofold. Firstly, all the artifacts were offered to Max Kurt Forcart by the different directors of excavations operating legally in the Fayum area during the first two decades of the 20th century, giving us a clear—even if generic—finding area, contrary to collections purchased from the various antiquaries. And secondly, even if incomplete compared to the richness and diversity of the Fayum workshops, the chronological and typological range it covers makes it a perfect companion to the only two published and illustrated lamp catalogs of regular excavations made in the area: the early 1900s work of W.M.F. Petrie at Ehnasya and the later investigations by the University of Michigan team at Karanis. Also highlighted are the unique Fayum fashions and approaches to the importation, adoption or rejection of common types found in the Nile Delta, as well as the emergence of typically microregional subtypes as discussed by John W. Hayes.
EN
The complex of the Nekloni monastery in Fayum (Deir el-Naqlun) was explored in yet another three seasons of fieldwork by a team from the Polish Centre of Mediterranean Archaeology. On the plateau, investigations were carried out in the southern part of Building D (Rooms D.50 and D.41–D.44), northern part of Building E, western part of the 12th–13th-century Cemetery A and Building I. A 6th-century Hermitage EE.06 in the Naqlun hills to the east of the plateau was cleared, yielding a collection of study material, especially pottery from the kitchen unit dated to the second half of the 5th–6th century. The assemblage from the kitchen unit was composed of cooking pots and saucepans; tableware was represented by goblets, plates and bottles (qullae), while storage/ transport vessels mainly by amphorae. Products of Egyptian workshops were mixed with imported wares of North African and Eastern Mediterranean origin (including Cyprus, Cilicia and Gaza).
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