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Studia Ceranea
|
2022
|
vol. 13
321-346
EN
In the ancient and Byzantine world, natural elements were used to cure a certain disease, as attested by traditional medical sources such as Hippocrates, Dioscorides and Galen. However, the therapeutic properties of these substances are also described in some compilations that transmit another type of knowledge: the Cyranides, a hermetic work that illustrates the usages of vegetable, animal and mineral species for different purposes; Cassianus Bassus’ Geoponica, an important source of the ancient agronomic-botanical tradition; the Hygromanteia Salomonis, a hermetic and esoteric treatise dedicated to planetary divination, which also illustrates the correspondences between plants, planets and zodiac signs. The herbs described in these compilations are suggested as φάρμακα for the treatment of diseases, but also for other purposes such as warding off demons or having luck (e.g. in Monacensis gr. 70, which transmits Hygromanteia Salomonis, Jupiter’s plant is χρυσάγκαθον, capable of causing extraordinary healings). This denotes the development of a parallel medicine, connected with magic and astrology, and in some cases the practices discussed still have folkloric implications today. Therefore, this contribution intends to analyse these three magico- -medical works, highlighting the similarities and differences from traditional medical sources as well as the link between medicine, magic and astrology.
EN
The main aim of this paper is to analyse the text of the 12th book of Geoponica for the purpose of identification of vegetable plants, which were described by Cassianus Bassus. The analysis will serve as the first step for further inquiries that will include the reconstruction of recipes that require some of the vegetables presented in the text.The text of Geoponica is a basic source learn about the agriculture but also the culinary art of the Byzantine Empire, even though it is rather hard to read due to the complicated style and quite a large number of technical terms (i.e. botanical, agronomical or astrological to name just a few). As already mentioned, the first part of the analysis is to identify the plants mentioned by Bassus, which will allow me to take further steps, i.e. to reconstruct the culinary recipes, in which the plants mentioned by the Author can be found. Without this precise identification, the reconstruction of the recipes would not be possible at all.In the 12th book of his Geoponica Bassus gave descriptions of several plants that should be taken into consideration while planning the garden, mostly for their medicinal or cooking properties. Amongst them, Author mentioned garlic, artichoke, melon, leek, radish, celery, and cucumbers. Having the rather big number of plants narrowed down will allow to demonstrate in vivo how they were served according to De re coquinaria by Apicius and present the practical usage of vegetables proposed by Bassus for cultivation. As Apicius’ cookbook is the only one preserved from Antiquity, it will remain the major source of the recipes presented in this paper.
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