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Produkcja zywca wieprzowego w zrownowazonym rozwoju rolnictwa

100%
Szymanska E.
Zagadnienia Ekonomiki Rolnej
|
2012
|
issue 3(332)
89-103
EN
The aim of the research presented in the article was to determine the influence of pigs rearing on the natural environment and to assess sustainability of pig farms of great production scale. The analysis included 80 pig farms located in eight voivodeships of the greatest concentration of these animals’ rearing in Poland. The research showed that a level of production sustainability in pig farms is diverse. In part of farms, the norms concerning stocking density per 100 ha of agricultural area are not observed, pigpen areas in piggeries are being limited, monoculture is used in crop growing, and equipment of devices for animal excrement storing is too low in relation to needs. In order to sustain pig farms with regard to production, economic, social, and environmental issues, it is important to shape awareness of agricultural producers concerning the influence of agricultural activity on water, air and soil pollution and to increase legal pressures within the scope of observing requirements of natural environment protection.
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RADICAL CHANGES IN POLISH AGRICULTURE IN THE 20TH CENTURY (Radykalne zmiany w rolnictwie polskim w XX wieku)

84%
Gorzelak E.
Zagadnienia Ekonomiki Rolnej
|
2011
|
issue 4(329)
7-34
EN
The qualitative and quantitative changes taking place in Polish agriculture in the last century proved exceptional in the entire history of Poland. They concerned agricultural production, as well as the number and location of the rural population. This article discusses the agricultural situation in the following periods: before the 1st World War, in the 2nd Republic of Poland, in the People's Republic of Poland, and in the recent transformation period after Poland's accession to the European Union. Based on the statistical data and literature available, the authors compare the number and living conditions of the population, the agrarian structure, the sowing structure, the crops, the livestock, and the productivity of animals, as well as the production methods and technologies in Polish agriculture in various historical periods.
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