Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 1

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  Neuburger
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1

Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard

100%
Lengyel E., Oprean L.
Management of Sustainable Development
|
2014
|
vol. 6
|
issue 2
65-67
EN
Wines contain a wide range of aromatic compounds, each having its share in the characterization of the end product. This paper aims at highlighting the phenolic compounds that are present in three types of wine from the Apold Vineyard, compounds that have been determined by modern chromatographic methods. Anthocyanins, flavans, flavones and flavonoids, phenolic acids and microphenolic compounds have been determined in three wines: Pinot gris, Neuburger and Furmint. The results have led to the characterization of these wines and their classification according to the parameters acknowledged by the international authorities.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.