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  1. 1 Gheribi E.

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  1. 1 2014

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Sieci franczyzowe w usługach gastronomicznych

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Gheribi E.
Studia Ekonomiczne
|
2014
|
vol. 202
160-169
EN
In recent years, Poland has witnessed the development of enterprises operating in services across the board. This is shown by the growth of GUS income from catering in one year because, inter alia, many new entrepreneurs decide to start a business in this industry. Many entrepreneurs decide to open a business on the basis of a franchise agreement. It can be seen that this business model is becoming increasingly popular in Poland. The market contains nearly a thousand franchise systems, including more than 140 in the catering industry.
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