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Gastronomia hotelowa na przykładzie hotelu Sofitel Grand w Sopocie

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Woźniczko M., Orłowski D.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2010
|
issue 1(5)
89-110
PL
The article characterizes the different kinds of gastronomic amenities in hotels as well as the range of services offered by hotel gastronomy. It shows the essence and the range of gastronomic activities on the example of one of the most characteristic objects of the Polish sea-coast – the antique hotel Sofitel Grand Sopot. It presents the functioning of the hotel restaurant ‘Art Deco’, the hotel bar ‘Le Bar’ and the ‘Cigar room’. It also describes the room service as well as the organization of banquets, balls and conferences.
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