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Cultural Paradigms in Management Sciences

100%
Sułkowski Ł.
Management and Business Administration. Central Europe
|
2013
|
vol. 21
|
issue 3(122)
50-57
EN
Purpose: The purpose of this paper is to present an idea for understanding cultural processes in the organizational�discourse from the perspective of four paradigms in management sciences based on the concept of G. Burrell and G. Morgan. Methodology: The author has elaborated a valuable list of structures of the scientifi c theory based on the respective paradigms and has compared cultural paradigms in management sciences. The methodology involves an analysis of classical and recent world literature. Nowadays there is no consensus on the defi nitions, types or research models of organizational culture. Originality: In the literature on the subject we can fi nd many, sometimes contradictory cultural research studies that require further analysis. Precisely because of the diversity and complexity of cultural issues in management sciences a multi-paradigmatic analysis is necessary. The paper presents a proposal for a pluralistic approach to the theory and methodology of cultural studies in management sciences
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Vietnamese culture in chopstick use compared to western culture in utensil use

51%
Nguyen T. T. T.
Rocznik Lubuski
|
2020
|
vol. 46
|
issue 2
103-116
PL
Kultura kulinarna jest ciekawym i ważnym tematem, który wzbudza zainteresowanie badaczy. Celem artykułu jest przedstawienie i analiza niektórych cech korzystania pałeczek w kulturze wietnamskiej i porównanie jej do wykorzystania sztućców (widelców, noży, łyżek) w kulturze zachodniej. W celu podkreślenia różnic i podobieństw pomiędzy tymi dwoma obszarami w zakresie kultury materialnej i niematerialnej przyjęto punkt widzenia kulturoznawstwa porównawczego oraz wykorzystano metodę typologiczną. Wyniki badania przyczynią się do lepszego zrozumienia i poznania kultur na świecie, kierując uwagę czytelnika na kwestie empatii i wzajemnego szacunku.
EN
Culinary culture is an interesting and meaningful aspect that has captivated the scholars’ attention recently. This article introduces and analyses some features in chopstick use of Vietnamese culture in comparison with the use of utensils (forks, knives, spoons) in Western culture. Comparative cultural studies viewpoint and typological method were applied to highlight the differences and similarities in tangible and intangible culture of those cultures. The findings of the research will help the audience have better understanding and knowledge of cultures in the world aiming to orientate towards the empathy and mutual appreciation.
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