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Diffusion of Innovations in the Systems Thinking Approach

100%
Baran M.
Management Business Innovation
|
2010
|
vol. 6
16.24
EN
This article presents the process of innovation diffusion in the context of Systems Thinking. The Bass diffusion model is built and converted into a computer simulation model with all variables defined in terms of the System Dynamics (stocks and flows). The computer simulation on the Bass' model confirms a typical for real-life innovations behavior. Various initial assumptions and their impact upon the innovation diffusion are tested.
2
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Diffusion of innovations in developing countries: blockchain case study

88%
Sztokfisz B.
Ekonomia XXI Wieku
|
2019
|
issue 1 (21)
60-74
EN
Distributed Ledger Technologies (DLTs) have become a topic that is being more and more discussed in political, economic and scientific discourses. , also within economic sciences. Their potential to redefine many processes in the economy is growing, and there is a consensus in the scientific community about their revolutionary character. Blockchain is one of the DLTs and one of the breakthrough technologies distinctive for the Fourth Industrial Revolution. The aim of the paper is to draw attention to the potential of blockchain technology for developing countries and how it can contribute to the improvement of quality of life and fighting poverty. Following Schwab’s thesis, “the extent to which society embraces technological innovation is a major determinant of progress”. Therefore, developing countries should not disregard the potential of blockchain technology that can solve a lot of current problems and provide access to previously unreachable services with a relatively low cost (both implementation and subsequent maintenance cost).
3
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Emperor Ferdinand I and the Antique: the Antique as Innovation

88%
Jansen J.
Historie – Otázky – Problémy (History, Issues, Problems)
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2015
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vol. 7
|
issue 2
202-218
XX
This paper proposes an approach to the study of the attitude towards antiquarian studies and the use of the antique example in the patronage of art at the court of Emperor Ferdinand I.
4

Attitudes of young consumers towards innovations on the food market

63%
Barska A.
Management
|
2014
|
vol. 18
|
issue 1
419-431
EN
In this article, the author presents the results of her own surveys concerning attitudes of young consumers - living in the border areas of Poland, Czech Republic, Slovakia and Germany - towards innovation on the market of food products. Innovative food is positively accepted by the young consumers, although it should be noted that large group of consumers are driven by the habits, especially Polish and Czech consumers. The process of diffusion of innovations on the food market among young consumers depends on the country they live in, gender (women considerably faster accept innovations) but is not determined by high incomes.
PL
W niniejszym opracowaniu autorka prezentuje wyniki własnych badań ankietowych dotyczących postaw młodych konsumentów - zamieszkujących tereny przygraniczne Polski, Czech, Słowacji i Niemiec - wobec innowacji na rynku produktów żywnościowych. Jak zauważono, innowacyjna żywność jest pozytywnie przyjmowana przez młodych konsumentów, choć należy zauważyć, że znaczna grupa konsumentów kieruje się przyzwyczajeniem, dotyczy to szczególnie polskich i czeskich konsumentów. Proces dyfuzji innowacji na rynku żywności wśród młodych konsumentów jest uzależniony od kraju pochodzenia nabywców, płci (kobiety znacznie szybciej akceptują innowacje) natomiast nie jest determinowany wysokimi dochodami
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