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Oxidants and antioxidants of erythrocytes

100%
Łapiński R., Siergiejuk M., Worowska A., Gacko M.
Progress in Health Sciences
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2014
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vol. 4
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issue 1
211-219
XX
Erythrocytes contain reactive forms of oxygen (superoxide anion, hydrogen peroxide, hydroxyl radical) and reactive form of nitrogen (nitric oxide anion, S-nitrosothiols, peroxynitrite anion). Reactive oxygen species and reactive nitrogen species inactivate enzymatic (methemoglobin reductase, Cu, Zn-Superoxide dismutase, catalase, glutathione peroxidase) and non-enzymatic (glutathione, alpha-tocopherol, beta-carotene, ascorbate) antioxidants. Their quantity in erythrocytes increases in case of exposure to xenobiotics, in erythrocytes containing pathological hemoglobin, in erythrocytes with the enzymatic defects of the glycolytic or pentose cycle, in erythrocytes found in arterial and venous thrombi, and in the blood extravasated to tissues and body cavity. In such cases are observed in erythrocytes: structure modification of hemoglobin and membrane proteins, and lipids peroxidation. These processes cause changes of shape, decrease of flexibility, decrease of resistance to hemolysis, Heinz's bodies production and shorten the life span of red cells.
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Protective role of black tea and vitamin C during sub-acute toxicity of carbofuran in rats

88%
Kumar D., Sharma B., Rizvi S.
Progress in Health Sciences
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2016
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vol. 6(2)
148-154
EN
Purpose: Carbofuran toxicity on rats was studied during sub-acute exposure. This work was undertaken to evaluate the protective effect of aqueous black tea extract and vitamin C against a rat model of oxidative stress induced by treatment with carbofuran, an organocarbamate insecticide. Materials and methods: The levels of lipid peroxidation, reduced glutathione and ascorbic acid were assessed by determining the extent of oxidative stress in the erythrocytes of rats. Results: The results clearly demonstrated that the treatment of rats with sub-acute concentration of carbofuran caused significant elevation in the levels of oxidative stress and decrease in the contents of glutathione and ascorbic acid. The introduction of black tea extract and vitamin C augmented the antioxidant defense mechanism in alleviating the carbofuran induced oxidative stress. Conclusion: The findings that the pretreatment with black tea and vitamin C can mitigate carbofuran induced toxicity lend evidence that supplementation with either black tea extract and/or vitamin C have a therapeutic potential in amelioration of oxidative stress in mammalian systems
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