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Nářeční pojmenování polévek

100%
Konečná H.
Naše řeč (Our Speech)
|
2010
|
vol. 93
|
issue 2
95-100
EN
The article deals with the dialectal names of two kinds of soup, cabbage and garlic. The variety in the names of these soups reflects the fact that this item is known throughout nearly the entire territory of the national language. The names of soups form an interesting semantic and word-formational group. The core of these names consists of one-word names with the formants -ice and -ka.
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