Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 1

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  meat substitutes
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1

Dieta wegetariańska w świetle zasad prawidłowego odżywiania – postawy i zachowania wegetarian w Polsce

100%
Pyrzyńska E.
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie
|
2013
|
issue 906
27-36
EN
In recent years vegetarian diets have increased in popularity. Thanks in part to their low energy density and high nutrient density, they are used as preventive treatments for commonly occurring diseases. The aim of this study was to demonstrate whether vegetarianism is consistent with the principles of good nutrition and the type of vegetarian diet that is closest to the traditional model of nutrition. Based on surveys and a review of the literature, it is concluded that the most similar model to a mixed diet is a lacto-ovovegetarian diet. Vegetarian diets are able to provide the body with essential nutrients if they are based on the proper selection of plant products and the use of some animal products, such as milk and eggs. An exception is the strictly vegetarian diet (e.g. veganism), which is not recommended by nutritionists.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.