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Editors' Introduction

100%
Głowacki M., Rožukalne A.
Central European Journal of Communication
|
2022
|
vol. 15
|
issue 2(31)
175-177
2
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Das Kochrezept im digitalen Raum. Immer noch eine Alltagsselbstverständlichkeit? Text- und medienlinguistische Überlegungen

88%
Hanus A., Kaczmarek D.
tekst i dyskurs - text und diskurs
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2019
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issue 12
251-233
EN
Until recently, cooking recipes were classified as ‘obvious’ text types that “exist in everyday life without any problems” (cf. Brinker 41997: 128, Gansel / Jürgens 22007: 54, Brinker / Cölfen / Pappert 82014: 133). Their multimodality and multimediality seem to call this matter of course into question. Considering that cooking recipes can be presented in various ways and forms in the media, the aim of this article is to discuss their possible classification as texts on a selected example. In line with the approach of Adamzik (2001), the examined material is analyzed and described from different perspectives.
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