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1

Naczynia z IV okresu epoki brązu z Nowego Zatomia, pow. międzychodzki

100%

Karch B.

Wiadomości Archeologiczne

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2005

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vol. LVII

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issue 57

89-91

EN

Recent studies helped to refine the provenance (recorded as Zatom, former distr. Międzychód) of vessels in keeping of the State Archaeological Museum in Warsaw as Nowy Zatom, comm. and distr. Międzychód, woj. wielkopolskie. The specimens had been unearthed in 1931 near the “Lubitz farm” during construction work. A site sketch made on this occasion also shows the location of some hundred or so Lusatian culture graves discovered earlier in the same area. Unfortunately the review of archival records and literature has failed to identify any reference to such a cemetery at Nowy Zatom. The vessels passed to the State Archaeological Museum in Warsaw thanks to an intervention of Zygmunt Zakrzewski, Inspector of Prehistoric Monuments for the Wielkopolska Province

2

O produkcji fajansu w manufakturze Ehrenreicha w Królewcu i jego obecności w XVIII-wiecznym Elblągu

100%

Marcinkowski M.

Komunikaty Mazursko-Warmińskie

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2015

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vol. 290

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issue 4

683-698

3

Ceramiczne materiały neolityczne ze stanowiska IA w Strzyżowie, pow. hrubieszowski

75%

Kulesza A.

Wiadomości Archeologiczne

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2008

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vol. LX

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issue 60

197-224

EN

The settlement at Strzyżów site IA, distr. Hrubieszów (eastern Poland) lies on the middle terrace of the Bug R. in the zone of low hills of Grzęda Horodelska (Fig. 1). The area was excavated in 1935–1937 and 1939 by Zofia Podkowińska of the Warsaw University. Archaeological material recovered from 151 assorted features recorded in an area of ca 3145 m2 (Fig. 2) is now in the State Archaeological Museum in Warsaw (PMA II/7685). Owing to the character of the analysed set (ca 70% sherds less than 5 cm in size), loss of the site documentation (partly reconstructed after WWII by Zofia Podkowińska) and the mixing of the finds during numerous relocations in storage, analysis was limited to determining the culture attribution and technology. The examined assemblage includes Neolithic ceramics of Linear Band Pottery Culture, Malice Culture, Lublin-Volhynian Culture, Funnel Beaker Culture, Globular Amphorae Culture and Tripolye Culture. Nine technological groups were distinguished (cf S. Kadrow 1991, table 6). Linear Band Pottery Culture: 17 sherds (Fig. 3); ceramic paste – type C1 and G1. The most frequent decorative element is the engraved line, in various arrangements. Chronological attribution: the ‘musical note’ phase of Linear Band Pottery Culture. Malice Culture: 22 sherds (Fig. 4); mostly ceramic paste type C1. Reassembled forms include ia, a biconical beaker (Fig. 4a.k), bowl (Fig. 4c) and a necked beaker of broad proportions with a row of oval pits on the body (Fig. 4b). Typical ornaments include pricking, notching of the lip and bosses. Chronological attribution: phase Ia and phase IIa of S. Kadrow (1996). Lublin-Volhynian Culture: 1354 sherds; mostly ceramic paste type C1 and B1. Dominant forms: ‘semi-barrel’ pots, S-profiled pots, bowls, cups and amphorae, more rarely, hollow-footed vessels, tulip-shaped, miniature vessels (Fig. 5–8). The prevailing decorative motif are small bosses, handles (Fig. 7b.c), ‘waved’ (Fig. 7j.l.m), and notched lip (Fig. 7g, 8a.c), very infrequently, applied cordons (Fig. 8e), and in one specimen, white painting (Fig. 8k). Chronological attribution: early (Fig. 8k) and late (Fig. 7g, 8a.c) phases of Lublin-Volhynian Culture. Funnel Beaker Culture: 86 sherds (Fig. 10, 11); mostly ceramic paste type C1 and B1. Forms include assorted beakers. The most frequent decorative elements include impressed, engrave linear designs and cordons; other techniques are more rare (eg, cord marking, incisions, stamping, comb impressions). Chronological atrribution: phase BR I–II 3770/3710–3340/3180 BC cal. (cf J. Kruk, S. Milisauskas 1983, p. 310). Associated with this phase are elbow handles, corded ornament (Fig. 11n), stamp impressions under the lip (Fig. 10b.h, 11c.e.f.h.j), well defined neck-body transition, cordons (Fig. 10g, 11k.o), ‘furrow stitch’ (Fig. 11m). Globular Amphorae Culture: 130 sherds (Fig. 12, 13); mostly ceramic paste type D1 and E1. Vessel forms include the amphora (Fig. 13a) and presumably, the beaker (Fig. 13b). The most common form of ornament is various cord impressed designs and stamp impressions. Chronological attribution: corresponds to phase IIa–IIIa in Kujawy (M. Szmyt 1996, p. 238). Tripolye Culture: 2 sherds (Fig. 14). The analysed assemblage also included a clay object which most probably should be linked with the Lengyel-Polgar Cycle (Fig. 15a). The multi-culture site IA should be linked chiefly with Lublin-Volhynian Culture (over 83% of the analysed pottery assemblage). In comparison to the nearby site of the same culture (Strzyżów, site ID) differences were noted in the frequency of vessel types (Table 8) and ceramic paste used in their making (Table 9).

4

Kultura materialna na wybranych zamkach krzyżackich w świetle inwentarzy zawartych w Ostpreussische Folianten i Ordens Brief Archiv zachowanych w Geheimes Staatsarchiv Preussischer Kulturbesitz Berlin-Dahlem

51%

Gancewski J., Śliczyńska J. E.

Zeszyty Naukowe Ostrołęckiego Towarzystwa Naukowego

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2015

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vol. Zeszyt

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issue XXIX

171-182

EN

Material culture in this aspect relates primarily to the equipment of utility rooms connected with kitchen utensils of different kind kept in castles – kitchen equipment, dishes of everyday use as well as tableware to be used during the grand masters’ ceremonial feasts. It is significant to mention the period analysed since the turn of the 14th and the 15th centuries is the time in which the largest food supplies noted in the sources were gathered in the larders of Teutonic castles. Moreover, the trade and economic organization of the Order of Teutonic Knights was strongly developing. State of the Teutonic Order had a strong position in the European trade market at that time.

PL

Kultura materialna rozpatrywana w niniejszym opracowaniu dotyczy przede wszystkim wyposażenia pomieszczeń gospodarczych związanych z przechowywanymi na zamkach krzyżackich różnego rodzaju utensyliami kuchennymi – sprzętem kuchennym, naczyniami użytku codziennego, a także zastawą stołową przeznaczoną na uczty komturów i wielkich mistrzów. Nie bez znaczenia jest również przedział czasowy poddany analizie, bowiem przełom XIV i XV wieku jest to okres, w którym źródła zawierają najwięcej informacji na temat zapasów zgromadzonych w spiżarniach zamków krzyżackich. Ponadto, silnie rozwijająca się wówczas organizacja gospodarcza i handlowa zakonu krzyżackiego sprzyjała powstawaniu takich zapasów. Państwo krzyżackie w Prusach miało wówczas silną pozycję na rynkach europejskich.

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2 Wiadomości Archeologiczne

1 Komunikaty Mazursko-Warmińskie

1 Zeszyty Naukowe Ostrołęckiego Towarzystwa Naukowego

1 Gancewski J.

1 Karch B.

1 Kulesza A.

1 Marcinkowski M.

1 Śliczyńska J. E.

2 2015

1 2008

1 2005

Naczynia z IV okresu epoki brązu z Nowego Zatomia, pow. międzychodzki

O produkcji fajansu w manufakturze Ehrenreicha w Królewcu i jego obecności w XVIII-wiecznym Elblągu

Ceramiczne materiały neolityczne ze stanowiska IA w Strzyżowie, pow. hrubieszowski

Kultura materialna na wybranych zamkach krzyżackich w świetle inwentarzy zawartych w Ostpreussische Folianten i Ordens Brief Archiv zachowanych w Geheimes Staatsarchiv Preussischer Kulturbesitz Berlin-Dahlem