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Poznámky k tvorbě slovníku na základe korpusu / Notes on Compiling a Corpus-Based Dictionary

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Čermák F.
Jazykovedný Casopis
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2013
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vol. 64
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issue 2
133-150
EN
On the basis of sample analysis of a Czech adjective, a definition based on the data drawn from the Czech National Corpus (cf. Čermák and Schmiedtová 2003) is gradually compiled and finally offered, pointing at the drawbacks of definitions found in traditional dictionaries. Steps undertaken here are then generalized and used, in an ordered sequence (similar to a work-flow ordering), as topics, briefly discussed in the second part to which lexicographers of monolingual dictionaries should pay attention. These are supplemented by additional remarks and caveats useful in the compilation of a dictionary. Thus, a brief survey of some of the major steps of dictionary compilation is presented here, supplemented by the original Czech data, analyzed in their raw, though semiotically classified form
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Ke zpracování názvů farmaceutických výrobků v Akademickém slovníku současné češtiny

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Procházková B.
Časopis pro moderní filologii (Journal for Modern Philology)
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2022
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vol. 104
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issue 2
230-246
EN
The article deals with the methodology of processing names of pharmaceutical products in the monolingual Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny), under preparation at the Czech Language Institute of the Czech Academy of Sciences since 2012. The article focuses on the choice of genera proxima in the explanatory definitions and their segmentation according to different shades of meaning. Special attention is paid to the selection of appropriate examples illustrating the meaning of the given lexical units and to the use of a terminological label for each dictionary entry. Based on a sample of entries belonging to this lexico-semantic group of words, the article aims to compare the approach to their lexicographical processing in the forthcoming dictionary and in previous Czech, Slovak and English monolingual dictionaries.
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Ke zpracování názvů pekařských a cukrářských výrobků v Akademickém slovníku současné češtiny

80%
Procházková B.
Naše řeč (Our Speech)
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2016
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vol. 99
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issue 2
84-91
EN
This article analyses the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny). It devotes attention to the choice of genus proximum for explanation and to the role of exemplification in illustrating the meaning of the given lexical unit. Based on a sample of entries, we aim to present how the method of the ASSČ differs from the practice of previous Czech monolingual dictionaries.
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