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Slow tourism – idea, uwarunkowania i perspektywy rozwoju

100%
Niezgoda A., Markiewicz E.
Rozprawy Naukowe Akademii Wychowania Fizycznego we Wrocławiu
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2014
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vol. 46
82-90
EN
Tourism is one of the luxury goods which satisfy higher-level needs. This means that the purchase of tourism goods and services is realized after satisfying the basic needs. However, the development of societies and the ability to satisfy increasingly sophisticated needs of consumers cause that tourism is becoming a widespread phenomenon and tourist attendance is increasing on a world scale. As a consequence, the number of tourist travels is increasing, the new form of tourism are sought, and people travel more and more. This growth is typical of developed countries populations. They have greater opportunities to travel and can get involved in more varied ways of spending time more and more often. Therefore, an important issue is to identify new phenomena which are characteristic of tourism, including slow tourism. The purpose of the paper is to characterize the slow tourism phenomenon. The authors also present its conditions and development perspectives. Particular attention is paid to trends of the social value, which has an impact on slow tourism development.
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CURRENT TRENDS IN CULINARY TOURISM

63%
IWAN, K., IWAN B.
Zeszyty Naukowe. Turystyka i Rekreacja
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2014
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issue 2(14)
45-62
EN
Various natural and anthropogenic attractions are factors determining the development of tourism. Increasingly, these are the culinary attractions. Culinary tradition is an important part of the cultural heritage. Culinary travel is an opportunity to acquire a unique cultural experience. Culinary tourism can be shortly defined as travel to learn about other cultures “by the cuisine”. Travel for exploring the culinary heritage of our country and culinary heritage of other nations – create culinary tourism. Specific cultural institutions related to culinary tourism are food museums. The study provides an overview of selected food museums in some countries of the English-speaking countries.
PL
Czynnikami determinującymi rozwój turystyki są różnorodne atrakcje turystyczne – naturalne i antropogeniczne. Coraz częściej są to atrakcje kulinarne. Tradycje kulinarne są ważnym elementem dziedzictwa kulturowego. Podróże kulinarne są okazją zdobywania unikalnych doświadczeń kulturowych. Turystykę kulinarną najkrócej można określić jako podróże w celu poznawania innych kultur „od kuchni”. Podróże służące poznawaniu własnego dziedzictwa kulinarnego i dziedzictwa kulinarnego innych narodów tworzą turystykę kulinarną. Specyficznymi instytucjami kulturalnymi związanymi z turystyką kulinarną są muzea żywności. Opracowanie zawiera charakterystykę wybranych muzeów żywności w niektórych państwach obszaru anglojęzycznego.
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