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Ke zpracování názvů farmaceutických výrobků v Akademickém slovníku současné češtiny

100%
Procházková B.
Časopis pro moderní filologii (Journal for Modern Philology)
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2022
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vol. 104
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issue 2
230-246
EN
The article deals with the methodology of processing names of pharmaceutical products in the monolingual Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny), under preparation at the Czech Language Institute of the Czech Academy of Sciences since 2012. The article focuses on the choice of genera proxima in the explanatory definitions and their segmentation according to different shades of meaning. Special attention is paid to the selection of appropriate examples illustrating the meaning of the given lexical units and to the use of a terminological label for each dictionary entry. Based on a sample of entries belonging to this lexico-semantic group of words, the article aims to compare the approach to their lexicographical processing in the forthcoming dictionary and in previous Czech, Slovak and English monolingual dictionaries.
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Pojmenování barev a jejich odstínů v Akademickém slovníku současné češtiny

100%
Lišková M., Pernicová H.
Časopis pro moderní filologii (Journal for Modern Philology)
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2015
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vol. 97
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issue 2
169-178
EN
The paper deals with processing the entries describing colours in the Academic Dictionary of Contemporary Czech (ASSČ), the priority being the explanation of basic meanings of primary colours and lexicalised colour shades. The definitions ought to include all semantic features, be clear and should reflect the present world and the experience of the user. Special attention is given to the explanations of adverbs and compound adjectives. The paper also follows the decision-making process leading to the list of entries within a given category, based on the frequency of the lemma in the SYN corpus, and discusses the problem of appropriate exemplification.
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Ke zpracování názvů pekařských a cukrářských výrobků v Akademickém slovníku současné češtiny

80%
Procházková B.
Naše řeč (Our Speech)
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2016
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vol. 99
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issue 2
84-91
EN
This article analyses the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny). It devotes attention to the choice of genus proximum for explanation and to the role of exemplification in illustrating the meaning of the given lexical unit. Based on a sample of entries, we aim to present how the method of the ASSČ differs from the practice of previous Czech monolingual dictionaries.
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