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In this paper the theoretical, methodological and practical aspects of assessing the liquidity and solvency of an industrial enterprise. Based on a critical analysis of modern methods of assessment of the main economic and financial indicators of economic activity of industrial enterprises, the basic structural elements and procedural features of evaluating the financial condition of the company and on the basis of the results of economic development profile of the company. An analysis of the liquidity and solvency of the company is recommended to start with an analysis of the liquidity balance by grouping according to the degree of liquidity of assets and liabilities by maturity and repayment of certain comparative figures. Based on the selected principles and approaches, conducted the practical implementation of the described methods of analysis of the liquidity and solvency of the Company PJSC “Kraft Foods Ukraine” (the group of companies “Mondelēz International”), developed its economic profile and suggest efficient ways to improve the financial condition of the company.
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