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  1. 3 Acta onomastica

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  1. 3 Garančovská L.

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  1. 1 2010

  2. 1 2009

  3. 1 2008

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Problematika pomenovania mliečnych výrobkov

100%
Garančovská L.
Acta onomastica
|
2008
|
vol. 49
|
issue 1
116-124
EN
The article is focused on an analysis of naming procedures used for creating the names of dairy products. From the factual point of view, the names are classified into two groups – descriptive and creative names; the positives and negatives of both groups are discussed. The author also offers a brief overview of criteria which should be – according to her recommendations – followed when creating the individual names. The orthographic aspect of the analysed names is commented on as well.
2
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Vymedzenie chrématoným v onymickom systéme

100%
Garančovská L.
Acta onomastica
|
2009
|
vol. 50
|
issue 1
88-101
EN
Many authors have focused on the establishment and usage of a unified onomastic terminology. Still, most of the inaccuracies and ambiguities arose in the understanding and overall classification of chrematonyms („names of things“). In this article we offer several viewpoints of significant Slovak and foreign (Czech, Polish, Russian and German) onomasticians regarding the problem of specifying and defining chrematonyms in the onymic system. At the same time, we offer our own suggestion for the classification of chrematonyms. We stress the importance of establishment of chrematonomastic terms, so that this field of onomastics can be an equal partner of other disciplines and at the same time fulfill the denomination needs of other languages.
3
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Modelové poňatie pragmatoným

100%
Garančovská L.
Acta onomastica
|
2010
|
vol. 51
|
issue 2
470-496
EN
Pragmatonyms represent a not much investigated field of onomastics, which disposes of plenty of stimuli for scholarly research not only in the field of onomastics. We focused our attention to the formation of extra-linguistic (motivation models) features of pragmatonyms in dairy industry. One of the most frequent motivation models (regardless of whether it holds the function of a dominant or minor attribute) is the motivation model C (attribute, characteristic feature), within the scope of which we are able to distinguish following denomination motives: inherent (composition of the product, its shape, its size, taste /flavour/, quantity, packing, colour, texture, quality) and/or adherent features (identification of the product, its purpose, consumer character, healthy diet, fitness of the surroundings which the products come from, or traditional mode of production). Further, the motivation model B is present. It designates directly the specific type of product. Motivation model A is also relatively frequent. Geographical adherence to the respective producer, either direct or indirect (symbolic) constitutes a denominative motivation. Motivation model D that indicates possessive relation is less frequent. Proper names (anthroponyms, literary proper names and logonyms) and to a lesser extent the appellatives usually manifest possession. The analysed onymic corpus shows that it is impossible to establish clear motivation of certain pragmatonyms. Therefore, motivation model X is to be taken into consideration. It covers pragmatonyms with equivocal motivation sign.
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