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Obowiązek znakowania żywności

100%
Wąsowska-Grzesznik I.
Acta Universitatis Lodziensis. Folia Oeconomica
|
2012
|
vol. 270
EN
Short description of food labelling and different functions of food labelling have been presented. The reasons of provide the obligation to inform consumer about the food they consume has been discussed. Also diversity of food information’s requirements have been characterized in the context of various categories of foods. Moreover, consequences of improper food labelling have been presented
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