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THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO

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ALOJ E., DE CASTRO M., PEPE V.

Economic and Environmental Studies

2005

vol. 7

129-141

In the field of the generał debate about the limits of development, the awareness that touristic development is not unlimited is becoming morę and morę disseminated. First of all, this is because policies highlighting tourism as a strategy for development often prefer public intervention offering immediate economic advantages, but do not provide global and long term stability in the territory. Such strategies also often involve wild exploitation of environmental resources and not their protection.

THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)

100%

ALOJ E., PEPE V., DE CASTRO M., ZOLLO A.

Economic and Environmental Studies

2005

vol. 7

143-151

Cilento is a geographical territory at the Southern extremity of the Salerno Gulf and delimited in the north by the Sele River, in the east by Vallo di Diano, in the south by the Policastro Gulf and in the west by the Tirreno Sea. Cilento is well known for its coastline from Agropoli to the mouth of the Bussento River and the best known resorts are “Marina di Camerota, Capo Palinuro, Marina di Ascea, S. Maria di Castellabate”. Since 1991, almost all the area has been protected by the institution of a national park. The National Park of Cilento e Vallo di Diano (181.048 hectares) is the second largest protected area in Italy. The size of the Park determines the simultaneous presence of different areas of great natural and environmental value and beautiful landscapes. There is also historical and cultural heritage of great worth. The following three quotations reflect the most important issues for the development of the region, in which the park may play a crucial role.

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2 Economic and Environmental Studies

2 ALOJ E.

2 DE CASTRO M.

2 PEPE V.

1 ZOLLO A.

2 2005

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THE RESTORATION OF AGRONOMIO AND CULTURAL BIODIVERSITY AS A STRATEGY OF TOURISTIC SUSTAINABILITY IN CILENTO

THE RESTORATION OF TRADITIONAL GASTRONOMY AS AN OPPORTUNITY FOR ENYIRONMENTAL AND CULTURAL TOURISM IN THE SUSTAINABLE DEYELOPMENT OF RURAL AREAS IN CILENTO (ITALY)