Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 3

first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Delegatura NIK w Łodzi. Nowocześność z poszanowaniem tradycji

100%
Tuzikiewicz-Gnitecka G.
Kontrola Państwowa
|
2019
|
vol. 64
|
issue 1/II (384)
193-210
PL
Po wojnie światowej utworzono Delegaturę Najwyższej Izby Kontroli w Łodzi, obejmującą właściwością terytorialną ziemie: łódzką, piotrkowską, skierniewicką i sieradzką. W krótkim czasie ze skromnej kadrowo i organizacyjnie jednostki stała się jedną z największych w kraju. Dziś w budynku przyul.Kilińskiego210 inicjowane są kontrole oznaczeniu regionalnym i ogólnopolskim. W odróżnieniu od spraw aktualnych w latach 70. i 80. ubiegłego wieku, związanych z charakterystycznym dla regionu przemysłem lekkim, obecnie jednostka podejmuje wiele kontroli, których tematyka jest znakiem naszych czasów, począwszy od ekranów akustycznych przy autostradach, a skończywszy na suplementach diety i dodatkach do żywności.
2
Publication available in full text mode
Content available

Żywienie pacjentów w szpitalach - brak zasad odżywiania chorych w publicznych placówkach

51%
Kotynia Z., Tuzikiewicz-Gnitecka G., Szewczyk P.
Kontrola Państwowa
|
2018
|
vol. 63
|
issue 4 (381)
77-86
EN
The subject of the audit conducted by the Supreme Audit Office, which comprised all the country and was coordinated by the NIK Regional Branch in Łódź, were the issues related to the activities of hospitals and state bodies responsible for catering safety in hospitals. The objective of the audit was, in the first place, to assess whether the activities of the competent bodies, undertaken in accordance with the binding legal regulations, are sufficient for providing appropriate menus in hospitals. The audit also examined the systemic, legal and organisational barriers that persons responsible for patients’ catering had encountered. The audit revealed that the health protection system did not ensure appropriate nourishment for patients in hospitals because, among others, hospitals do not have control of the quality of food. The food that patients are given does not meet its basic function, which is to support the treatment and recovery process, and, what is worse, it can be even harmful. According to the findings of the Supreme Audit Office, this situation has not improved for the last ten years.
3
Publication available in full text mode
Content available

Bezpieczeństwo stosowania suplementów diety – dopuszczanie do obrotu w Polsce

51%
Kotynia Z., Szewczyk P., Tuzikiewicz-Gnitecka G.
Kontrola Państwowa
|
2017
|
vol. 62
|
issue 4 (375)
49-61
EN
The market of dietary supplements in Poland has been developing dynamically. In 2015, we spent 3.5 billion zloty on supplements. It is not totally clear what we consume, however, since approval for marketing of supplements and their sale are not controlled effectively. The laboratory research ordered by NIK proved that many of these products do not have the features that are indicated on their packages, and that some of them are harmful. NIK also observed some reprehensible practices of their producers and distributors who frequently advertise supplements as equal to medicinal products. NIK indicates that it is due to the passive attitude of state bodies, and warns that it may lead to threats to the consumers’ health or even life.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.