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This article is an up-to-date research of the problem of understanding of food as a literary and cultural code, characteristic manner of the character, peculiarities of the plot organization of the text and etc. The author pays attention to the newly-published and understudied work of the famous Ukrainian writer and analyzes it in the appropriate context. This article considers the features of the novel by O. Malyarenko "Typical Borya, or Two at One Table". The work analyzes peculiarities of the genre structure of the text, identifies features of the title of the work, defines its genre specificity. This article also investigates the role of food in the structure of "Typical Borja, or Two at One Table", analyzes the level of interaction between the main characters in the work. Separately, the author of the article ponders the question about the role of the mythological concept at different levels of organization of the work.
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