Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 2

first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Tematyka kulinarna w literaturze polskiej XX wieku

100%
Mielżyńska A.
Acta Universitatis Lodziensis. Folia Litteraria Polonica
|
2009
|
vol. 12
EN
The article is based on chosen examples from Polish poetry and prose of the XXth century. The first subchapter “Picnic cuisine” depicts a picnic, described by Tuwim in Kwiaty polskie. The sreond subchapter “Sentimental cuisine” based on Tuwim’s poetry, highlights the role of smell and taste in creating the most beautiful childhood memories. The last part “Borderland cuisine” based on prose (Cz. Miłosz, T. Konwicki, T. Lubkiewicz-Urbanowicz), shows sentimental journey following the various tastes of Wilno.
2
Publication available in full text mode
Content available

Roman Kurkiewicz jako felietonista

100%
Mielżyńska A.
Acta Universitatis Lodziensis. Folia Litteraria Polonica
|
2011
|
vol. 14
|
issue 1
EN
The article is devoted to the Roman Kurkiewicz essays. He is a philosopher, but is also a wellknown newspaper, radio and television journalist. The publication Klapsy polskie contains selected essays printed in ‘Przekrój’ (2006-2009). They are alphabetically arranged and concern many issues important for Poles at the time. Political, economic, sporting and cultural events are the starting point for general discussions on the human and the world. Kurkiewicz writes about difficult and controversial topics. The article describes selected examples of different kinds of essay titles. The author refers to the literature, press and TV movies. Selected examples demonstrate the richness of the author’s ideas.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.