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Veterinary inspection in the food safety system in Poland

100%
Lisiowska M., Sołtyszewski I. S., Szarek J., Felsmann M. Z.
Journal of Modern Science
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2017
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issue 4(35)
221-234
EN
Food safety is secured with its accurate quality and therefore, food should be adequately controlled with effective measures. The objective of this paper is to analyse the activities of the Veterinary Inspection (VI) while presenting its role and operational efficacy in the domain of food safety and quality. The analysis has demonstrated that the VI executes animal health protection and veterinary protection of public health. The authority is obliged to supervise the safety of animal-origin food products at the stages of production, marketing and direct sales. Its control measures also cover the health of reproduction animals and its health quality. The Veterinary Inspections also cover animal protection regulations, rules for animal identification and registration, and the transport of animals. Furthermore, the body imposes veterinary requirements on animal farms. It has been demonstrated that the VI also monitors illegal substances, chemical, biological and medical product residues as well as radioactive contamination in animals and poultry, and the trade and volumes of veterinary medicinal products. The competencies of the VI enable the authority to effectively execute its statutory responsibilities. However, the domain in which the VI operates does not include all business entities of the food chain. This creates challenges for the comprehensive supervision of food production and distribution and suggests that the currently proposed concept of the National Food Safety Inspection will increase the efficacy of control measures on this new body in comparison with the VI.
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Owners’ informed consent for a necropsy of a companion animal as a conflict-reducing mean in the veterinary practice

76%
Dzikowski A., Sołtyszewski I., Felsmann M. Z., Karaźniewicz J., Kosiba B., Szarek J.
Journal of Modern Science
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2020
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issue 2/45/2020
121-141
EN
The authors’ aim is not only to extend research, but also to assist in problem-solving actions in every-day veterinary practice. Material and methods: Legal and moral norms related to veterinary necrops and the consent of the owners were analyzed according to literary, teleological and comparative interpretation methods. Results: Professional ethical norms in connection with the civil law are ius semidispositivum (semiimperativum), the parties may regulate their rights and obligations in a manner different from the statutory provisions, if such changes are more favorable, e.g. provide higher ethical standards, strengthen ownership rights, and intensify animal protection. Conclusions: The case of any the diagnostic section (different from the forensic veterinary necropsies carried out at the ordinance of the court, prosecutor or the police, and administrative-sanitary necropsies), the veterinary surgeon is required to obtain the owner’s express, informed consent, preferably in written.
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