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Quality Systems in Dairy Products Manufacturing

100%
Wysokinska-Senkus A.
Ekonomika i Organizacja Przedsiębiorstwa
|
2007
|
issue 2(685)
67-71
EN
Implementation of quality management system (QMS) according to HACCP an ISO 9000 norm results in the increase of management effectiveness in a company. The article presents economic and organizational effects of the QMS implementation in dairies located in the area of so-called 'Polish Green Lungs'.
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