The author presents the results of her comparison of the designations of paths (tracks) braten by cattle or sheep as well as the designations of the runs (outlets, paddocks) for the respective animals. She focuses on the anoikonymy of Moravia and the Czech part of Silesia but takes account of the situation in Bohemia and Slovakia, too.
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.