Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 1

first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Tematyka kulinarna w literaturze polskiej XX wieku

100%
Mielżyńska A.
Acta Universitatis Lodziensis. Folia Litteraria Polonica
|
2009
|
issue 12
249-262
EN
The article is based on chosen examples from Polish poetry and prose of the XXth century. The first subchapter “Picnic cuisine” depicts a picnic, described by Tuwim in Kwiaty polskie. The sreond subchapter “Sentimental cuisine” based on Tuwim’s poetry, highlights the role of smell and taste in creating the most beautiful childhood memories. The last part “Borderland cuisine” based on prose (Cz. Miłosz, T. Konwicki, T. Lubkiewicz-Urbanowicz), shows sentimental journey following the various tastes of Wilno.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.