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The article raises the problem of environmental management in Germany. Its main research field is focused on environmental management systems (EMS) certified according to ISO 14001 and on Ecology Management and Audit Scheme – EMAS. The main target of this paper is to analyse how EMS operate in the German economy and to evaluate the role of ecological initiatives among companies dealing with various aspects of global economic and environmental issues. The article underlines Germany’s strong economic performance that leads to generating approximately 20% of EU’s GDP . This makes the German economy one of the strongest among the EU Member States. The research shows that the environmental management plays an important role for German companies and organisations. The high rate of ISO 14001 implementations (4,877 in the end of 2007) gives Germany the fourth rank in Europe and eight place globally. The evaluation of companies that took part in EMAS and shows Germany as a leading country in this research field (1,417 companies and organisations in 2009). The analysis carried out in this research underlines the high importance of environmental management in the German economy and on the company level. Moreover, it shows the increasing significance of environmental CSR as a way of competing on a global market, improving company’s image and fitting to global economic and environmental demand. Improving company’s environmental performance by implementation of environmental management leads to costs reduction and rationalisation of its organisation. Therefore, it is an appropriate way of dealing with the current global economic crisis and environmental issues.
PL
W artykule zostały przedstawione podstawowe zagrożenia wpływające na bezpieczeństwo żywności z punktu widzenia konsumenta na rynku Unii Europejskiej. Celem badań jest ukazanie czynników deter minujących zakup żywności na rynku unijnym. Autorka przedstawia analizę sytuacji konsumentów w zakresie zagrożeń bezpieczeństwa żywności, wskazując na podstawowe zagrożenia określane przez konsumentów w poszczególnych krajach Unii Europejskiej.
EN
The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with the production of organic food in the area of sustainable agriculture. Moreover the paper shows the current situation regarding organic food and farming in Poland and in the European Union.
XX
W niniejszej pracy autorzy skupili się na badaniach ukazujących pojęcie żywności ekologicznej w obszarze bezpieczeństwa żywności w Unii Europejskiej. Istotną część artykułu stanowią rozważania ukazujące przyczyny zakupu i konsumpcji żywności ekologicznej, co stanowi ważny aspekt pracy badawczej. Jej celem jest określenie dlaczego konsumenci decydują się na zakup i spożywanie żywności ekologicznej oraz jaka jest definicja żywności ekologicznej. W pracy ukazane również zostały główne zagrożenia związane z produkcją żywności ekologicznej oraz aktualna problematyka w obszarze rolnictwa ekologicznego w Polsce i Unii Europejskiej.
EN
The paper presents the main factors that have an effect on employment safety for women. Interviewed women from Pomorskie Voivodeship indicate job stability as one of the most important factors that is understood as a stability of work-place and company’s stability on the market. The results presented in the paper show that job qualifications give female employees the highest satisfaction, while the lowest score among women has internal communication in the company.
PL
W niniejszej publikacji autorzy zaprezentowali obszary możliwe do doskonalenia zarówno pod kątem jakości jak i środowiska na przykładzie usług gastronomicznych. W tym celu wykorzystany został kl asyczny podział działań w zarządzaniu operacyjnym na obszary wejścia, operacji oraz wyjścia
EN
Theoretical background: The pandemic situation affected the functioning of each organization, including the assessment of quality management systems. The implementation of remote audits, including remote internal audits, has become an urgent necessity.Purpose of the article: The purpose of this article is to present the results of research on potential difficulties in conducting remote internal audit, from the perspective of auditors and auditees. The auxiliary goal is to collect and organize definitions of remote audit and describe its essence in the light of scientific literature and other sources of a formal nature.Research methods: A review and critical analysis of the literature, the method of a diagnostic survey, and then the method of synthesis and logical reasoning were used.Main findings: Several bottlenecks related to certain difficulties can be identified. Both auditors and audited persons should not waste time searching for relevant documents or records. There is a need to check in advance to what extent the applied information technology is efficient, effective and available to all interested parties during the audit. It is necessary to clarify the roles and tasks before and during audits, and to make sure in advance that all resources, both tangible and intangible, are available during the audit.
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