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ON SOME ASPECTS OF CULINARY TOURISM IN TROPICAL OCEANIA

100%
Jedrusik M.
Asia and Pacific Studies
|
2007
|
vol. 4
115-136
EN
Cuisine is not among the qualities that attract tourists to the islands of the Pacific Ocean. Is it a reasonable approach? The aim of the paper is to discuss the characteristic features of the South Pacific cuisine and examples of their use as a tourist attraction (the Cook Islands, French Polynesia and Fiji). It outlines the traditional diet of islanders based on 19th century descriptions and its traces in the present day cuisine. Despite the interesting original eating habits which have been preserved since the precolonial times, Oceania lags behind as far as embracing opportunities offered by culinary tourism is concerned. This is a significant cultural potential which could foster tourism in the future.
2
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Rozwój turystyki kulinarnej na Litwie

88%
Žuromskaite B.
Turystyka Kulturowa
|
2009
|
issue 12
21-32
EN
Using culinary heritage is a good way to promote sustainable development of tourism in Lithuania. Most tourist have meals during their trips. As research shows, tourists appreciate tasty and health food. This trend gives the opportunity to promote regional cuisine not only among domestic but also among foreign tourists. Consequently, the promotion of culinary heritage enables other tourist attractions to develop, e.g. Lithuanian folk, traditions and customs of the Lithuanian country, and the less-known regions which sometimes are not along the popular tourist routes. Culinary tourism also allows to adapt some chosen cultural heritage facilities for the needs of tourism. Moreover the regions known for their good cuisine and excellent culinary attractions, can “be discovered” for and by foreign visitors. Culinary tourism in Lithuania becomes more and more popular among tourists and the still-growing number of them set off along the offered culinary heritage routes. They are especially popular among the youngest tourists and the organized groups. The interesting and innovative tourist routes, which enable to experience the Lithuanian cuisine, become a superb tourist attraction for foreign visitors.
3
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Kulinarne wojaże jako element turystyki kulturowej. Dziedzictwo kulinarne Górnego Śląska

75%
Matusiak A.
Turystyka Kulturowa
|
2009
|
issue 2
4-19
EN
Having analyzed the meaning of culinary aspect in modern tourist offers, the author presents the main traditional dishes of Upper Silesia and Cieszyn Silesia in the context of the regional culinary route project.
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