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Medicinal benefits from the use of Black pepper, Curcuma and Ginger

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Zuzanna Bober Z., Agnieszka Stępień A., David Aebisher D., Łukasz Ożog Ł., Dorota Bartusik-Aebisher D.
European Journal of Clinical and Experimental Medicine
|
2018
|
issue 2
133-145
EN
Introduction. Black pepper, Curcuma and Ginger are three of the most popular and most frequently used spices. Due to their beneficial medical and pharmacological properties, they are increasingly appreciated phytotheraputic plants. Most of their actions are attributed to their biochemical compositions. Aim. Our intention is to equip the reader with the information and knowledge necessary to understand the role of natural products in the drug discovery process and to enable the assessment of potential benefits and harms of plant-based medicines when advising patients who wish to use them. Material and methods. Analysis of literature. Results. In this paper, we reviewed the use of Black pepper, Curcuma and Ginger documented in the treatment of colds and flu,
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