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THE EUROPEAN MODEL OF AGRICULTURE IN RELATION TO GLOBAL CHALLENGES (Europejski Model Rolnictwa wobec wyzwan globalnych)

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Kowalczyk S., Sobiecki R.
Zagadnienia Ekonomiki Rolnej
|
2011
|
issue 4(329)
35-58
EN
The authors raise an extremely important, yet controversial, issue concerning the future of the European Model of Agriculture (EMA) under the circumstances of increased globalisation. In various respects, EU agriculture constitutes an exceptional subsystem, which has emerged as a result of implementing the Common Agricultural Policy. The study includes an analysis of the underlying features embedded in this model, significant for its competitiveness under globalisation conditions. The analysis also covers the consequences of globalisation, such as the necessity to verify the categories marginal to agricultural production conditions, and the impact of globalisation on food safety. As the final conclusion, the authors suggest a number of premises indicating that globalisation, without specific political and economic measures, may result in downgrading the EMA, which may lead to its rejection or decline, hence to the marginalisation of agriculture in the EU countries.
2

MULTIFUNCTIONALITY OF AGRICULTURE - CONCEPTUALISATION AND OPERATIONALISATION OF THE PHENOMENON (Wielofunkcyjnosc rolnictwa - konceptualizacja i operacjonalizacja zjawiska)

100%
Wilkin J.
Wieś i Rolnictwo
|
2009
|
issue 4(145)
9-28
EN
The article deals with one of the most important questions concerning agriculture and agricultural policy at present, namely the question of agriculture's multifunctionality and the phenomenon's relation to agricultural policy, especially at the EU level. The article marks an attempt at the identification of agriculture's function in relation to market production and non-market production as well as its influence on the natural environment and on the social and cultural spheres. The author analyses the phenomenon of agriculture's multifunctionality in the context of the concept of sustainable development, the problem of evaluation of the non-market functions of agriculture, the problem of food safety and legitimisation of public assistance to agriculture in the European Union.
3

WHAT ROLE IS AGRICULTURE EXPECTED TO PLAY IN EUROPEAN COMMUNITY?

100%
Maurel M.-C.
Wieś i Rolnictwo
|
2005
|
issue 1(126)
23-35
EN
Social expectations as to the role of agriculture vary, ranging from the production of large quantities of inexpensive food, an improvement in the quality of foodstuffs and their guaranteed safety, participation in international exchange, respect for the needs of the natural environment and protection of the landscape to participation in the development of rural areas, etc. Functions ascribed to agriculture are the resultant of political choices that need to be harmonized and updated in the enlarged Europe. These choices relate to many levels (national, European, international) at which decisions are made and various initiatives are launched. This article presents several scenarios of evolution. The first of these scenarios is based on the concept of liberal economy and leaves agriculture to be piloted by enterprises from the food and agricultural sector. This tendency may produce undesirable effects for the agricultural word and upset the territorial and environmental equilibrium. The second scenario, based on the reformed Common Agricultural Policy, is not free either from contradictions between economic and social function of agriculture and it entails the risk of a deepening conflict of interests between the member-states. The third scenario, which is inscribed in the perspective of lasting development and which emphasises the service function of agriculture and valorization of territory in accordance with the logic of multifunctionality, seems to be an ideal proposal.
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