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  1. 1 Etnologické rozpravy (Ethnological Disputes)

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  1. 1 Zajonc J.

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  1. 1 2006

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PRI STOLE PRACUJÚCICH ALEBO TEKVICA AKO ANANÁS

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Zajonc J.
Etnologické rozpravy (Ethnological Disputes)
|
2006
|
vol. 13
|
issue 2
188-205
EN
The contribution deals with a limited or selected choice of the certain kinds of food for the various social groups during socialism. The author pays attention to the obtaining and preparation of a food. The author analyzes the selected set of the culinary recipes and makes the conclusions concerning the relation between the developmental conditions (economic system, socio-cultural processes) and the manifestations of culinary culture during 1970s and 1980s in the former Czechoslovakia. He also considers the function of a food as a sign of the social status. The annex includes 24 food recipes of the investigated group with commentaries.
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