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EN
The aim of this paper is to analyze the consumer ethnocentrism towards food products. The results of the study suggest that the relationship between the level of consumer ethnocentrism and consumer demographics is weak. Gender and income were found not to affect the level of ethnocentrism, while the influence of age was weak. In general, ethnocentrism towards food products was not found to be weak, although it showed tendency to grow with consumer’s age.
EN
The aim of the paper is to estimate the importance of trade in agri-food products in selected regional groupings from Europe, North America, Latin America, Asia and Africa. The value of the trade, both intra- and with third countries, the shares of agri-food trade in total trade of the region and the regions' shares in world agricultural trade were analysed. The analysis allowed us to indicate the largest global exporters and importers of agri-food products. The assessment of trade creation and trade diversion effect in agri-food trade of selected regional groupings was also possible.
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