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Warszawskie podróże kulinarne. Komunikacja podróży kulinarnych w materiałach reklamowych i recenzjach kulinarnych

100%
Hebda A.
Turystyka Kulturowa
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2012
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issue 3
5-15
EN
Culinary travels may be understood literally as a trip to another place to gain some knowledge about the culture, also culinary culture. It may also be a metaphor used in advertisements or culinary reviews for the description of restaurants’ offer. Communicating food and restaurants in terms of culinary travel is explored in the article on the basis of Warsaw restaurants’ advertisements and reviews. Three directions of these culinary travels may be indicated: foreign/exotic, traditional Polish and Warsaw. Foreign travels mean the possibility of tasting the local cuisine and knowing its rules, as well as understanding other elements of the culture (folk art, language, music, clothes). Traditional Polish travels take consumers to the world of well-known tastes, often in modern version, and to the atmosphere of a mountain cottage or a country tavern. Warsaw travels mean not only tasting local dishes but also the availability of fashionable and popular places. Consumers taken on these travels are promised culinary experiences as well as other various cultural experiences.
2

O FRANCÚZSKO-SLOVENSKEJ GASTRONOMICKEJ TERMINOLÓGII MÄSA

100%
Košteková M.
Motus in verbo: časopis mladej vedeckej generácie
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2018
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vol. 7
|
issue 1
38 – 51
EN
The basic requirement for international professional communication is a precise expression and a harmonized multilingual terminology of the domain. The author treats the possibility of establishing such a system of terms in the field of slaughtering meat, its culinary preparation and the preparation of dishes at the base of meat. The aim is to create a French-Slovak system of terms used in the field of gastronomy previously envisaged. Resources can be divided into several groups: recipe books, culinary dictionaries and encyclopaedic works, research, manuals, standards and codes, etc. The research provides not only partially harmonized terminology, but also shows a number of specific semantic and terminological inconsistencies, as well as suggestions for their solution. The various methods and processes necessary to delineate the subject, to create systems of terms and to harmonize terminology will be attempted. At the end, a critical evaluation of results will be proposed from the point of view of confirming or rebutting assumptions about the harmonization and equivalence of the terminology being addressed.
3

POSSIBILITIES OF INTERPRETING THE 9TH CENTURY HORIZON IN THE NORTHERNMOST PERIPHERY OF TRANSDANUBIA

75%
Merva S.
Slovenská archeológia (Slovak Archaeology)
|
2023
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vol. 71
|
issue suppl. 3
125 – 141
EN
Present paper discusses the various interpretations of the 9th c. material culture on the northernmost periphery of Transdanubia, Northwestern Hungary. Highlighting the archaeologically observable elements of the 9th c. cultures via the latest results of settlement archaeology in the researched region, the article presents finds and their wider context from the sites at two early medieval centres: Visegrád (Danube Bend) and Győr (by the confluence of the River Danube and the River Rába). During the train of thought, some relevant data is provided on trade, technology, and knowledge transfer between the Northern Transdanubian area and its northern neighbouring regions, data on gastronomy, archaeo-zoological data, various economic strategies and settlement structures in relation with the Western Slavic territories. The article is an attempt at a sophisticated answer to the research issue, whether the region along the river Danube had been a peripheral border region, no man’s land or contact zone with vivid interregional connections.
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