Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 2

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  HUMAN POTENTIAL
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
EN
This paper discusses the issues of importance and role of employees in operation of gastronomy and hotel services sector enterprises from Warminsko-Mazurskie voivodship. The main objective of the presented studies was to identify the needs in the human potential aspect in the covered sector that have important influence on the operation and development of entities from the gastronomy and hotel services sector. The studies showed, inter alia, that in the evaluation of competences of the employees the employers in most cases find that the employees possess competences at the required level and financing of vocational improvement of employees aiming at increasing the competitiveness of the enterprise was based on own resources of the enterprise mainly.
EN
Creation and implementation of innovations in the enterprise is conditioned by the presence of appropriate human potential formed in the process of the personnel function realization. In the article an analysis has been performed of how the personnel function can support the creation and implementation of innovations in the company. The author used the literature studies as well as own conclusions and the results of empirical research conducted in 35 companies in Lower Silesia.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.