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EN
The article marks an attempt at presenting basic information on traditional and regional foodstuffs in EU countries, chiefly Portugal. The authoress of the article describes the benefits derived by Portugal so far owing to its participation in the EU system of agricultural quality products basing on available publications which deal with this issue and research results. She analyses the economic and social significance of PDO, PGI and TSG products for rural areas and provides information on the number and structure of products, registered by country and category, that are currently on the European Commission's list of protected foodstuffs.
EN
Manufacturers and producers of regional products have very high capacity to take advantage of the existing market niche as far as the growing interest in food quality is concerned. It is a global trend and Polish producers have a huge opportunity here. The only need is to have a good promotion policy, and the consent and agreement among the producers and manufacturers of regional products. On the one hand, regional products can be a major tourist attraction and also a great way to promote rural development. On the other hand, thanks to the growth of tourism, it is possible to preserve traditional production methods even though they may not be very profitable. Tourists eagerly buy these products and treat it as a kind of proof of a visit in a particular place or country. Moreover, they evoke holiday memories, emotions, and the flavors of the countryside. Rural areas of Pomerania, which are culturally diversified with a rich tradition in history, are a great treasury of cultural resources. The aim of the presented study is to verify the hypothesis that regional product is a tool to promote tourism in rural areas of the voivodship.
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