Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Refine search results

Journals help

  1. 1 LogForum

Years help

  1. 1 2011

Authors help

  1. 1 Bilska A.

Results found: 1

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  VACUUM PACKAGING
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Content available remote

PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD

100%
Bilska A.
LogForum
|
2011
|
vol. 7
|
issue 1
EN
The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.