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ORGANIZÁCIA A SPRÁVA SVÄTOJURSKÉHO VINOHRADNÍCTVA V POLOVICI 17. STOROČIA

100%
Franko M.
Mesto a dejiny
|
2017
|
vol. 6
|
issue 2
64 – 76
EN
Until the beginning of the 16th century the viniculture of the Small Carpathian region recorded an increasing tendency and an all-round development in various aspects. In this period of a relatively calm development of viniculture and wine market, new institutions and legal rules came to existence, which fundamentally influenced the expansion of viniculture in the following centuries. In the submitted work we attempt to clarify the organization and administration of viniculture in the town of Saint George in the middle of the 17th century when the viniculture and wine market of the town was at its peak. The basic principles of the organization and administration of viniculture in the town of Saint George have been recorded in the vineyard regulation. The oldest preserved vineyard regulation of Saint George dates back to 1650. We attempted to clarify its origin, purpose and point out the content of particular paragraphs which we consider as the legal rules of the so-called vineyard law. The vineyard law was institutionally represented by the Saint George´s vineyard bureau. It was a council with certain characteristics of autonomy. However, according to our findings, there has never developed a completely independent council in Saint George. The development of organization and administration of viniculture in the town of Saint George was naturally connected with the expansion of the town´s city council which we will also briefly mention to help understand the issue better. The normative community in the town of Saint George were the townsmen or more precisely the city council governed by a port reeve and an alderman. The townsmen tried to protect their vineyards, to ensure the highest possible economic yield and moreover to legalize organizational, administrative, economical, but also neighbourhood and social relations related to viniculture and vineyards in their town and vineyard community.
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Vinohradníctvo a rybnikárstvo v Trenčíne a jeho okolí

100%
Chrastina P.
Historická geografie (Historical Geography)
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2010
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vol. 36
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issue 1
73-98
EN
The specifics of the historical land use of the northern portion of the Trenčianská basin and the adjacent slopes in the White Carpathians foothills included viniculture and fish pond cultivation from the mid-16th century. The presence of vineyards and a pond in the territory reflect historical landscape structures which have survived in a fragment of specific archetypes of the cultural landscape. Its historical memory can be reconstructed for example by modeling the historical land use on a vertical cut through tessera. The paper deals with the historicalgeographic aspects of viniculture and fish pond cultivation in the researched territory, or specifically the explanation of the natural, cultural and social driving forces which permanently influenced the landscape picture of the White Carpathians foothills and the basin highlands.
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