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Innovation within the Moravskoslezský Region – Small and Medium Sized Enterprises

100%
Fialová V., Hronová P.
International Journal of Entrepreneurial Knowledge
|
2016
|
vol. 4
|
issue 1
30-39
EN
The paper focuses on innovation in the Moravian-Silesian Region in the sector of small and medium enterprises. The article presents the results of research which has dealt with innovations in the sector of small and medium-sized enterprises, in particular with types of innovations which have been implemented in this sector. Furthermore, it evaluates the impacts of their implementation on selected areas and how the size of a company influences the effects of implemented innovations within the selected areas. The greatest influences from the point of view of the effect of implemented innovation have been discovered in criteria focused on the observation of the market and a less significant influence in a criterion focused on social sector.
2
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Międzynarodowa konkurencyjność polskiej branży ziemniaczanej po przystąpieniu do Unii Europejskiej

63%
Kowalska A. S.
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
|
2019
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issue vol. 63, nr 11
40-54
PL
Celem artykułu jest ocena zmian, jakie zaszły w wielkości, wartości oraz strukturze polskiej wymiany handlowej ziemniakami i produktami z ziemniaków, oraz konkurencyjności tej wymiany. Za miernik konkurencyjności przyjęto wskaźniki OE, TC, MP oraz CTOT. Wykazano, że po wstąpieniu Polski do UE widoczny jest wzrost eksportu ziemniaków i ich produktów. Polska jest eksporterem przede wszystkim produktów przetworzonych, tj. ziemniaków mrożonych oraz produktów skrobiowych. Największe zmiany z strukturze towarowej dotyczą rynku chipsów. Polska w ciągu badanego okresu zwiększyła eksport tych produktów o prawie 247% pod względem ilości, a o 91,5% pod względem wartości. Z kolei ilość importowanych chipsów zwiększyła się w analizowanym okresie aż o 1760%, ich wartość zaś o 1450%. Polska pod względem wartości ma przewagi komparatywne w przypadku ziemniaków oraz ich przetworów, natomiast wykazuje brak tych przewag w przypadku produktów skrobiowych.
EN
The aim of the article is to assess the changes that have occurred in the size, value and structure of Polish trade in potatoes and their products, as well as the competitiveness of this exchange. OE, TC, MP and CTOT indicators were adopted as a measure of competitiveness. It has been shown that after Poland’s accession to the EU, an increase in the exports of potatoes and their products is visible in terms of both quantity and value. Poland is mainly an exporter of processed products, i.e. frozen potatoes and starch products. The largest changes in the product structure relate to the chips market. During the period under review, Poland increased exports of these products by almost 247% in terms of quantity and by 91.5% in terms of value. However, the number of imported chips increased by as much as 1760% in the analyzed period, while their value by 1450%. Poland has comparative advantages in the case of potatoes and their products, while it shows a lack of these advantages in the case of starch products.
3
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Диверсифікаційний менеджмент компаній в умовах міжнародного конкурентного середовища

51%
Bulankina O. E.
European Journal of Management Issues
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2013
|
issue 2
88-95
EN
In this work was analiyed and proved that diversity management has to be a keystrategy in getting competitive advantages for the companies that operate in globalcompetitive environment
UK
Виявлено та доведено, що диверсифікаційний менеджмент є характерною скла-довою стратегії отримання конкурентних переваг для компаній, що функціонують у міжнародному конкурентному середовищі.
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