Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 2

first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  compound adjectives
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Techniczno-leksykograficzna notatka o kompozycjach typu owocowo-warzywny

100%
Wawrzyńczyk J.
Linguistica Copernicana
|
2013
|
issue 1(9)
283-289
EN
The note discusses words such as owocowo-warzywny ('fruits and vegetable '), warzywno-owocowy ('vegetable and fruit'), naukowo-badawczy ('science-research') etc. which are very frequent in source text on which lexicographers base their general dictionaries of Polish. The author examines the theoretical status of these expressions in selected Polish language dictionaries (with special reference to Słownik wileński and Słownik warszawski).
2
Publication available in full text mode
Content available

Pojmenování barev a jejich odstínů v Akademickém slovníku současné češtiny

63%
Lišková M., Pernicová H.
Časopis pro moderní filologii (Journal for Modern Philology)
|
2015
|
vol. 97
|
issue 2
169-178
EN
The paper deals with processing the entries describing colours in the Academic Dictionary of Contemporary Czech (ASSČ), the priority being the explanation of basic meanings of primary colours and lexicalised colour shades. The definitions ought to include all semantic features, be clear and should reflect the present world and the experience of the user. Special attention is given to the explanations of adverbs and compound adjectives. The paper also follows the decision-making process leading to the list of entries within a given category, based on the frequency of the lemma in the SYN corpus, and discusses the problem of appropriate exemplification.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.