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Rolnik jako podmiot działający na rynku spożywczym

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Wojciechowski P.

Studia Iuridica Agraria

2013

vol. 11

209-226

Multifunctionality of agricultural activity is pointed out, by many years, in the doctrine of agricultural law. There is no doubt, however, that the farmer at any time was, is and will be, primarily a producer of food. Food is in fact a specific type of product, necessary for human existence and conduct of agricultural activities is necessary to the manufacture of food. Aim of article is to clarify concepts of “farmer” and “ food business operator”, which are key issues, in the agricultural and food law. The analysis made in the article allows to identify of borders between these two concepts and to specify relationship between them. Author concludes that the majority of farmers are also food business operators. This means that farmers, irrespective of the size and profile of their activities farming, are required to comply with all requirements of food law, appropriate to the stage of primary food production. Taking into account a wide range of the regulation of food law, it must be underlined, that the legal situation of farmers is shaped to a large extent, by the requirements of food law.

Rejestry działalności na rynku spożywczym – uwagi porównawcze i de lege ferenda

63%

Kalinowski P., Korzycka M.

Studia Iuridica

2020

vol. 86

91-111

At present in Poland there exist many registers of business activities on the food market (their number varying depending on the adopted criterion of classification). Therefore, it is obvious that many problems of both practical and theoretical nature may be encountered in this regulatory area. For the purposes of the article an analysis of regulations of the registers was carried out. Selected key legal problems of these regulations were discussed, including the following aspects: classification of registers of food market business activities; conceptual problems related to the functioning of registers of operators, business activities, and establishments; the way of formulating registration obligations and exemptions from them; sanctions related to registration obligations and the scope and availability of information collected in the registers. Finally, de lege ferenda comments were offered as to developing of a single, central, electronic register of (agro)food market business activities (Agro-Food Register).

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1 Studia Iuridica

1 Studia Iuridica Agraria

1 Kalinowski P.

1 Korzycka M.

1 Wojciechowski P.

1 2021

1 2013

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Rolnik jako podmiot działający na rynku spożywczym

Rejestry działalności na rynku spożywczym – uwagi porównawcze i de lege ferenda