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Abuse of Dominance in the Case-law of the Hungarian Competition Authority – a Historical Overview

100%

Réger Á., Horváth A. M.

Yearbook of Antitrust and Regulatory Studies

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2020

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vol. 13

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issue 21

99-128

FR

Cet article donne un aperçu historique de la jurisprudence et des méthodes appliquées par l’Autorité hongroise de la concurrence (HCA) dans les affaires d’abus de position dominante. Le document est co-rédigé par des praticiens des domaines complémentaires de l’antitrust, ce qui garantit que les aspects tant juridiques qu’économiques sont explorés. Le document identifie les caractéristiques uniques de la législation et de la jurisprudence hongroises et évalue de manière critique à la lumière des principes du droit de la concurrence et de l’économie de l’UE. Les auteurs analysent (i) les raisons du nombre élevé d’affaires d’exploitation avant 2010, (ii) les principes généraux appliqués par la HCA dans les affaires d’exclusion, (iii) les évaluations de la répartition des coûts dans les affaires de position dominante et (iv) la question du pouvoir de marché significatif des distributeurs. Le point de départ général est que l’application des règles antitrust par la HCA a été plus limitée ces dernières années, à en juger par le nombre d’enquêtes sur les positions dominantes. Toutefois, l’article conclut qu’une application réduite n’est pas synonyme d’une application plus faible. En fait, la qualité des affaires de position dominante, tant du point de vue juridique qu’économique, a augmenté au fil du temps. Cette tendance a également conduit à une plus grande clarté juridique en Hongrie, ce qui est bénéfique pour les acteurs du marché. L’article formule des critiques plus sévères à l’encontre du concept de pouvoir de marché significatif des distributeurs.

EN

This paper provides a historical overview of the case-law and practices applied by the Hungarian Competition Authority (HCA) in abuse of dominance cases. The paper is co-written by practitioners of complementing antitrust fields, which ensures that both legal and economic considerations are explored. The paper identifies the unique characteristics of Hungarian legislation and case-law and critically evaluates them in light of EU competition law and economics principles. We analyse (i) the reasons for the high number of exploitative cases before 2010, (ii) the general principles applied by the HCA in exclusionary cases, (iii) the cost allocation assessments in dominance cases, and (iv) the issue of significant market power of retailers. The general starting point is that, judging by the number of dominance investigations, there is less antitrust enforcement by the HCA in recent years. However, the article concludes that less enforcement does not mean weaker enforcement. In fact, the quality of dominance cases, considering both legal and economic aspects, has increased over time. This tendency has also led to higher legal certainty in Hungary, which is beneficial for market players. Stronger criticism is only formulated against the concept of significant market power of retailers.

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Język dyplomacji – interrelacje angielsko-francuskie

63%

Araucz A.

Społeczeństwo. Edukacja. Język

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2014

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vol. 2

103-110

EN

The purpose of the following article is presenting both the overview of the process of shaping the diplomatic language in the European culture: from Latin through the French language to English, as well as the factors influencing the domination of the above-mentioned languages in international relations against historical background. The author presents examples of the twofold influence the French language has exerted upon the English language of diplomacy. The former concerns French impact on the linguistic technicalities: names of diplomatic titles and functions, diplomatic precedence as well as the names and structure of the official diplomatic correspondence, annual reports in particular. The latter influence of French upon the English diplomatic language deals with: first, its syntactic features typical of the Roman languages such as multiple compound sentences, transferred negation, frequent use of adverbials: Subuncts and Disjuncts, secondly, the vocabulary of the English diplomatic language abundant in expressions, phrases and idiomatic elements copied from the French language. Eventually, the author enumerates the most typical features of the diplomatic language.

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Rys historyczny badań nad chorobą trzewną

45%

Andrzejewska M.

Acta Medicorum Polonorum

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2016

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vol. 6

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issue 1

23-28

EN

Coeliac disease is a small intestine disorder caused by gluten intolerance. It has a long history and had developed when the humans started to cultivate grains. The first written records of coeliac disease come from the 1st and 2nd centuries AD, given by Aretaeus of Cappadocia. Samuel Gee gave the first clear description of this condition in 1888 and suggested dietary treatment with shellfish. In 1950 Wim Dicke prooved that the exclusion of wheat, rye and oats rom the diet led to improvement in coeliac patients. His collegues, Weijers and Van de Kamer stated that gluten is responsible for the disease, especially one of its fractions - gliadin. First description of histological abnormalities of the lining of the small intestine were presented by Paulley in 1954 and first description of per-oral biopsy technique was published in 1955 by Royer. In 1965 MacDonald established the hereditary nature of the disease. His followers in the 80’s and 90’s discovered the predisposing genes HLA-DQ2/DQ8. In 1983 Tadeusz Chorzelski described the immunological mechanism of coeliac disease and discovered the anti-endomysial antibodies, that serve as an immunological marker of the disease till present. Nowadays many research centres are performing studies aimed to facilitate the diagnosis and improve the dietary treatment.

PL

Celiakia, inaczej choroba trzewna, jest chorobą jelita cienkiego, spowodowaną nadwrażliwością na gluten. Jej historia sięga czasów, kiedy zaczęto uprawiać zboża. Pierwsze zapiski na temat celiakii sporządził Areteusz z Kapadocji na przełomie I i II w. W 1888 r. Samuel Gee dokonał pierwszego pełniejszego opisu choroby, zaproponował leczenie dietetyczne skorupiakami. W 1950 r. Wim Dicke odkrył, że eliminacja z diety pszenicy, żyta i owsa prowadzi do poprawy klinicznej w celiakii. Z kolei jego współpracownicy, Weijers i Van de Kamer zauważyli, że gluten i jego frakcja zawarta w pszenicy – gliadyna, odpowiadają za chorobę. Pierwszy opis zmian histologicznych w celiakii w jelicie cienkim sporządził Paulley w 1954r., natomiast endoskopową technikę biopsyjną opisał Royer w 1955r. MacDonald dowiódł tła genetycznego choroby w 1965r., a jego następcy w latach 80-tych. i 90-tych. odkryli układ genów HLA-DQ2/DQ8 predysponujący do celiakii. W 1983r. Tadeusz Chorzelski opisał autoimmunologiczny charakter choroby i odkrył przeciwciała endomozyjalne służące do dziś w diagnostyce. Obecnie wiele ośrodków naukowych na świecie prowadzi dalsze badania, celem coraz lepszej diagnostyki i opieki nad chorymi.

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1 Acta Medicorum Polonorum

1 Społeczeństwo. Edukacja. Język

1 Yearbook of Antitrust and Regulatory Studies

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1 Araucz A.

1 Horváth A. M.

1 Réger Á.

Abuse of Dominance in the Case-law of the Hungarian Competition Authority – a Historical Overview

Język dyplomacji – interrelacje angielsko-francuskie

Rys historyczny badań nad chorobą trzewną