Results found: 1

Search results

Search:
in the keywords: inflammatory bowel diseases

Sort By:

Limit search:

Produkty mięsne należące do grupy żywności funkcjonalnej, z uwzględnieniem potrzeb chorych na nieswoiste stany zapalne jelit

100%

Kozań K., Guzek D., Lange E., Głąbska D., Włodarek D., Wierzbicka A.

Zdrowie Publiczne i Zarządzanie

2012

vol. 10

issue 2

The diet high in meat products may be one of the reasons of inflammatory bowel diseases. Simultaneously, the meat consumption in this group of patients is in many cases high, however it may possibly have negative impact on the symptoms of disease. On the other hand, meat functional products may have a positive influence on health and well-being of people with inflammatory bowel diseases. Important may be especially meat and meat products characterized by reduced alergenicity, reduced preservatives content, modified fatty acids composition, with probiotics, antioxidants, that may be applied in case of people with inflammatory bowel diseases instead of typical products. They may allow to enhance intake of deficit nutrients and to eliminate components of adverse effect.

Refine search results

1 Zdrowie Publiczne i Zarządzanie

1 2012

1 Guzek D.

1 Głąbska D.

1 Kozań K.

1 Lange E.

1 Wierzbicka A.

1 Włodarek D.

Search results

Produkty mięsne należące do grupy żywności funkcjonalnej, z uwzględnieniem potrzeb chorych na nieswoiste stany zapalne jelit