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Wytyczne do projektowania technologicznego i wyposażenia kawiarni w obiektach hotelowych

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Wielesik I., Zaremba R.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2010
|
issue 2(6)
37-44
PL
Depending on character, the location and the size, with one's decor the cafe must create the adequate atmosphere and provide guests with psychological and physical comfort. For meeting these conditions without a doubt right colours of the inside, equipping with professional devices and the equipment are contributing, aesthetic furniture in appropriate dimensions, moreover the discreet illumination and other decorative elements. Apart from aesthetic impressions very much an actually selected discreet music is doing guests good in the background, extremely the tasty coffee, appetizing cakes and desserts which guests are eating in the premises. About the popularity of the cafe an amount constitutes guests visiting every day.
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