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Kuchnia hiszpańska w ofercie turystycznej Półwyspu Iberyjskiego

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Woźniczko M., Orłowski D.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2009
|
issue 1(2-3)
57-74
PL
In article Authors characterized the Spanish cuisine, portraying her history, nutritional customs and local food products used to preparation of dishes. They described culinary regions of country and presented practical utilization the Spanish cuisine in tourist offer of the Iberian Peninsula (typical gastronomy institutions bidder traditional dishes, festivals promoting national culinary heritage, and also vineyards and wineries visited by tourists).
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